Baked Cream Cheese Chicken Taquitos
Looking for a crowd-pleasing appetizer or a quick weeknight dinner with a flavorful twist? These Baked Cream Cheese Chicken Taquitos deliver the perfect combination of creamy, cheesy filling wrapped in a golden, crispy shell—without the mess of frying. Packed with tender shredded chicken, rich cream cheese, and savory spices, they’re a satisfying, oven-baked version of a classic favorite. Whether you’re feeding a hungry family or prepping a party platter, these taquitos are sure to disappear fast.
Ingredients:
2 cups cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing
Directions:
Preheat Oven: Heat the oven to 425°F (220°C). Prepare a baking sheet with parchment paper.
Prepare Filling: In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until well combined.
Assemble Taquitos: Place 2–3 tablespoons of the mixture on each tortilla, forming a line. Roll them tightly and lay seam-side down on the tray.
Bake Taquitos: Brush the tops lightly with cooking spray or olive oil. Bake for 15–18 minutes until crispy and golden.
Serve: Serve hot, accompanied by sour cream, guacamole, or salsa if desired.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 10 taquitos