Onion Beef Fried Rice Recipe
If you’re craving a quick and satisfying meal packed with bold flavor, this Onion Beef Fried Rice is just the thing. Juicy strips of beef, tender-crisp onions, and fluffy rice come together in a sizzling skillet to create a dish that’s equal parts comfort food and weeknight hero. With just a handful of ingredients and a whole lot of savory goodness, this recipe brings that irresistible takeout taste straight to your kitchen—no delivery required. Whether you’re feeding a hungry crowd or just want something fast and delicious, this one-pan wonder is bound to become a go-to favorite.
Ingredients:
3 cups cooked rice (preferably day-old and cold)
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mixed vegetables (carrots etc.)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Vegetable oil for frying
Instructions:
1.Prepare the rice: Use cold, day-old rice for best results. It’s less likely to clump and will fry up nicely.
2.Cook the beef: Heat oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.
3.Sauté aromatics: Add the onion and garlic to the skillet and cook until softened.
4.Add vegetables: Add the mixed vegetables to the skillet and cook for a few minutes until tender-crisp.
5.Combine with rice: Add the cooked rice to the skillet and stir to combine with the beef and vegetables.
6.Season: Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to coat the rice evenly. Season with salt and pepper to taste.
7.Serve hot: Garnish with green onions or cilantro, if desired.
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
🔥 Kcal: 450 kcal per serving | 🍽️ Servings: 4 servings
